Tessa Kiros ~Eggs with Bread and Butter

This week on IHCC it's all about Orange.  This may be a little on the yellow side but it is sorta orangey-ish...right?   Anyw…

Pork Schnitzel with Lemon and Rosemary and Hassleback Potatoes

It's "Potluck" this week over at IHCC and I chose Tessa's Pork Schnitzel out of "Falling Cloudberries&quo…

Spaghetti con Zucchini

It's time once again for my weekly Tessa Kiros recipe.  This week the theme over at IHCC is Pasta.  When I saw this recipe …

Apple Bread with Cinnamon, Brown Sugar and Walnut Topping

I love quick breads especially in the Fall.  There's  something very comforting about eating a piece of  cinnamon-y Apple bre…

Black-Eyed Peas with Spinach and Cornbread

This week we are cooking "Peasant food" over at  I Heart Cooking Clubs.  I thought this black-eyed pea and spinach dish…

Pear Berry Crisp

We are still cooking with Tessa Kiros over at IHCC but this weeks theme  is  "from  the orchard".  With Fall in the ai…

Carrot Cake with Walnuts and Cream Cheese Frosting

Yesterday was my husband Jim's birthday.  For his cake I decided  to make  this Carrot Cake from Falling Cloudberries by Te…