Just a throw back
I hope everyone is doing well...it has been a long time since I've updated this blog (I know). I wonder how many readers I have left ;). My very first blog post for this blog seems years ago wow...8 years ago to be exact. That was the time when I first moved to San Diego and had some time on my hands. Oh how things change in 8 years - through this blog, I met many talented people who all shared a passion for cooking, food styling and food photography. The amount of talented food photographers out there is astounding - I can hardly compare although I did try. Before you start to wonder what this is about, I would just like to share some of my favourite recipes and photos over the years. I believe I will be back with new content soon.
Thank you my dear readers and fellow bloggers for supporting me throughout the years...I wish you all good health and happiness!
xoxo
My all-time favourite shot (the red bean and salted egg pastry tastes good too). Recipe here.
This Hong Kong style 'cheong fun' or flat rice noodles recipe is excellent and my first attempt resulted in an extremely smooth textured 'cheong fun'. Recipe here.
Let's end this post on a sweet note - loved making this beautiful strawberry and kiwi tart (although it took about half a day since I made the pastry from scratch as well) but well worth the time and effort. Recipe here.
Thank you my dear readers and fellow bloggers for supporting me throughout the years...I wish you all good health and happiness!
xoxo
My all-time favourite shot (the red bean and salted egg pastry tastes good too). Recipe here.
This Hong Kong style 'cheong fun' or flat rice noodles recipe is excellent and my first attempt resulted in an extremely smooth textured 'cheong fun'. Recipe here.
Let's end this post on a sweet note - loved making this beautiful strawberry and kiwi tart (although it took about half a day since I made the pastry from scratch as well) but well worth the time and effort. Recipe here.
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