My First Pressure Cooker CheeseCake with ButterScotch Shortbread Crust and Raspberry Chambord Coulis
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbSU2DxXuY1lQ2qSgN90cWb215ga-u7HsrvaywwfYtNgbOpJMNOk9vyKTPixaBYCXEUJKRSxgYd5CAf5RA0bHZ24EeGvHjRE1Uii2Dg5gxRz-Dr5Mm8XjJxvTuCJxxooZYPcceTbprqb4q/s400/cheese+cake+%25281+of+1%2529-8.jpg)
I was more than happy to accept a free bag of cookie crumbs to experiment with because I would happily buy them anyway. I used to live right across the street from Mary's shop on Queen St East for a few years and so I was very familiar with the product. It's not like I had ever run over there in my pjs and grabbed a few cookies to go with my morning coffee or anything.....
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