Instant Pot Rotisserie Chicken Sopa de Lima
If you tell me that you throw out the carcass after you eat a rotisserie chicken, I am going to have to find you and hurt you. Grocery store rotisserie chickens are not only a life saver on a busy weeknight but they make amazing chicken stock. The chickens are all highly seasoned, nice and salty and full of flavour - I think of them as the gift that keeps on giving. Roast chicken one night, quesadillas the next and soup on night three.
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