An Instant Pot, Some Jackfruit and a Big Batch of Vegetarian Posole
Anyone who has read my blog, even casually, is probably aware that I have a couple of irrational fears when it comes to cooking and I am proud of the fact that I have worked to overcome these fears in the last few years, for the most part. It's not like I am deep frying every day now, but I do it when I have to and I not only can jam and stuff but I give the results to people I care about and nobody has died. Yet.
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