Sanjuk jeon_Korean food recipe

Hi everyone!!! Welcome to Best Korean & Japanese Recipes blog.

My friend(expert in Korean food) and I(expert in Japanese food)
are working as a chef in London.

We are going to share Korean and Japanes food recipes on this blog.

Sanjeok is one of the famous family gathering food for New year and Chooseok.

I still remember I helped my ant to prepare large number of Sanjeok or other Jeon
during New year and Chooseok with my cousions.

Sanjeok (hangul: 산적; hanja: 散炙) is a Korean traditional cuisine made by grilling sliced beef and vegetables with seasonings, or frying it on a griddle. Almost all jeok is dredged with flour before frying, but sanjeok is the exception. In Bang In-yong's Cooking Method (hangul:요리제법), the word jeok on its own indicates sanjeok.

<from Wikipedia>