Bulgogi (Korean BBQ) Recipe

Bulgogi is one of the popular dishes in Korea and other countries.

Bulgogi is a Korean dish that usually consists of grilled marinated beef, chicken or pork.
It is listed at number 23 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011.

The word Bulgogi (불고기) literally means "fire meat" in Korean, derived from Pyongan dialect, equivalent to neobiani in Seoul dialect. It refers to cooked marinated meat, applied old traditional grilling techniques using gridirons or perforated dome griddles that sit on braziers, unlike deep frying or boiling in water. The term is also applied to variations such as dak bulgogi (made with chicken) or dwaeji bulgogi (made with pork), depending on what kind of meat ingredient and corresponding seasoning are used.

I am going to share best the bulgogi recipe from one of the top Korean restaurants in London.

Ingredient(for 1 potion)

Recipe

Prep Time	Cook Time	Total Time
10min	10min	20min

Ingredients(for 1 potion)

Beef	200g
Mushroom	3-4
Spring onion	1 branch
Onion	1/2
BBQ Sauce	120ml

Ribeye is the best part of cow for bulgogi but it is a bit expensive.
So here is the best tip for using other part of beef.
If you use other part of beef, put pineapple or kiwi when you marinate beef with
BBQ sauce. Pineapple and kiwi will soften the meat.  

BBQ Sauce

Soy sauce	20ml
Garlic	3 cloves of garlic, minced
Sesame seed oil	5ml
Sugar	30g
Water	80ml
Black pepper	2 pinches of black pepper
White Wine	10ml

Put all the ingredients in the pot and boil for 3min. 

Thank you very much for reading my post.
If you want to know about other Korean or Japanese food recipes,
please leave me a comment then I will post on my blog asap.
see you soon again.

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