Romantic Dinner Recipes | Rachel Ray Recipes
There's nothing like a romantic candlelight dinner for two to spice up a relationship.
Trying to figure out the menu can be a struggle. While you want to make something elegant and sensual, they also do not want to work the tail preparation. Are you planning a quiet romantic dinner for two for an anniversary or Valentine's Day? Could use some romantic dinner recipes that say "I love you" and is fairly easy to prepare? Then take a look at these simple but elegant recipes for a romantic dinner for two.
Appetizer: Tropical Paradise Passionate
This passion can prepare snacks just before the big event.
Ingredients:
Two large passion fruit, halved 1 pound pineapple, cut into 1 inch cubes
2 teaspoons sugar 4 ripe kiwis, peeled and quartered lengthwise
A dash of lemon juice 1 large banana, cut into ¼ inch rounds
6 pitted prunes, halved
Place a fine sieve into a small saucepan. Remove the pulp of the passion fruit pulp and press on the sieve to extract as much juice as possible to the pan. Add sugar and a dash of lemon juice and moderate heat for 2 minutes until sugar has dissolved. Transfer the syrup passion fruit in a medium bowl and let cool. Scoop the pulp from the passion fruit syrup and another in the mix. In a separate bowl, combine bananas, kiwis, pineapple and prunes it. Add syrup, passion fruit, mix well and serve.
Trying to figure out the menu can be a struggle. While you want to make something elegant and sensual, they also do not want to work the tail preparation. Are you planning a quiet romantic dinner for two for an anniversary or Valentine's Day? Could use some romantic dinner recipes that say "I love you" and is fairly easy to prepare? Then take a look at these simple but elegant recipes for a romantic dinner for two.
Appetizer: Tropical Paradise Passionate
This passion can prepare snacks just before the big event.
Ingredients:
Two large passion fruit, halved 1 pound pineapple, cut into 1 inch cubes
2 teaspoons sugar 4 ripe kiwis, peeled and quartered lengthwise
A dash of lemon juice 1 large banana, cut into ¼ inch rounds
6 pitted prunes, halved
Place a fine sieve into a small saucepan. Remove the pulp of the passion fruit pulp and press on the sieve to extract as much juice as possible to the pan. Add sugar and a dash of lemon juice and moderate heat for 2 minutes until sugar has dissolved. Transfer the syrup passion fruit in a medium bowl and let cool. Scoop the pulp from the passion fruit syrup and another in the mix. In a separate bowl, combine bananas, kiwis, pineapple and prunes it. Add syrup, passion fruit, mix well and serve.
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