Pesto Rice with Parmesan and Pine Nuts
I can't tell you how much my family loves pesto! That's the reason we chose
to make Jimmy some gorgeous shish-kabobs with vibrant green pesto rice with
parmesan and pine nuts for Father's Day dinner. This rice is so amazing and the
best part is that it goes beautifully with beef, chicken or pork. It's fresh, cheesy
and delicious with the yummy crunch of toasted pine nuts.
There really isn't much of a recipe. I like to make up some Jasmine rice (it's
my favorite) in the rice cooker, when it's finished cooking I dump it out into an
extra large bowl add pesto to your taste. Then add a handful of parmesan and
pine nuts. Easy peasy! My little trick is to put it back into the rice cooker and
click on the warm button. It keeps it nice and warm until the rest of the meal is
ready.
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