La Rustica
This post is a few months late, but better late than never, so they say. This meal was enjoyed at La Rustica in West Seattle, during Seattle Urban Eats, when they offered a 3-course meal for $30. La Rustica is a small, charming place overlooking the water, serving Northern Italian food. Unlike most restaurants that participate in these promotions, La Rustica's portions were extremely generous (as they are normally). They don't take reservations unless you've got 6 or more in your party, so depending on how busy they are, you may need to wait a bit. The food and the view make it worth it, though.
Every table starts with a basket of fresh, housemade garlic bread, thin and chewy. I dare you to only eat one basket of this stuff.
One of their starters, Bruschetta al Salmonaccio. This is available on their regular menu for $10.95. Description: Thinly sliced salmon marinated in lemon, olive oil, stone-ground mustard and garlic. The portion is so large that it is practically an entree in itself. Tender and flavorful.
Another starter, Ostriche al Forno. It's also available on their regular menu for $12.95. Description: Baked oysters stuffed with spinach, marscapone and cream. It comes with two hot, creamy, and utterly delicious oysters. Unlike the salmon, however, this appetizer is really only good for 1 person. Okay, maybe 2 if you're willing to share. In terms of bang for your buck, the salmon is definitely the way to go.
Here's where the promotional menu deviates a bit from their regular menu. Pictured here is the lamb shank, which isn't normally available. The meat is tender and falling off the bone. It's served with fresh veggies and a side of pasta. It's enormous. Other options included Scampi Allo Spiedo (marinated prawns and pancetta) - $24.95; and Paella Napoletana (saffron rice, sausage, chicken, mussels, clams, prawns and wild boar) - $27.95.
My mother proudly wanted me to include her polished plate.
Dessert was a rich and sinful Chocolate Creme Brulée. It doesn't look like much, but looks can be deceptive, and such is the case here. Chocolatey, creamy, and not too sweet. I can't remember if it's on their regular menu or not, but I sure hope so!
The next Seattle Urban Eats takes place in October. Here's to hoping La Rustica participates again, because I am so there.
Every table starts with a basket of fresh, housemade garlic bread, thin and chewy. I dare you to only eat one basket of this stuff.
One of their starters, Bruschetta al Salmonaccio. This is available on their regular menu for $10.95. Description: Thinly sliced salmon marinated in lemon, olive oil, stone-ground mustard and garlic. The portion is so large that it is practically an entree in itself. Tender and flavorful.
Another starter, Ostriche al Forno. It's also available on their regular menu for $12.95. Description: Baked oysters stuffed with spinach, marscapone and cream. It comes with two hot, creamy, and utterly delicious oysters. Unlike the salmon, however, this appetizer is really only good for 1 person. Okay, maybe 2 if you're willing to share. In terms of bang for your buck, the salmon is definitely the way to go.
Here's where the promotional menu deviates a bit from their regular menu. Pictured here is the lamb shank, which isn't normally available. The meat is tender and falling off the bone. It's served with fresh veggies and a side of pasta. It's enormous. Other options included Scampi Allo Spiedo (marinated prawns and pancetta) - $24.95; and Paella Napoletana (saffron rice, sausage, chicken, mussels, clams, prawns and wild boar) - $27.95.
My mother proudly wanted me to include her polished plate.
Dessert was a rich and sinful Chocolate Creme Brulée. It doesn't look like much, but looks can be deceptive, and such is the case here. Chocolatey, creamy, and not too sweet. I can't remember if it's on their regular menu or not, but I sure hope so!
The next Seattle Urban Eats takes place in October. Here's to hoping La Rustica participates again, because I am so there.
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