Sugar Cane ... Is This Hawaii?

Seeing sugar cane stalks brings back memories of growing up in Hawaii, where the entire island was once filled with sugar cane fields. They were such a signature of the islands that we even had sugar cane in our backyard. And one of the treats our mom would give us is bits of sugar cane stalks, the fibrous skin hacked away with her kitchen butcher knife, revealing the golden center. She'd chill these stalks and then we'd munch away at it, sucking at the juices that were released with each bite. (Caution: You can't eat the stalks, just suck on the juices.)

I'm always surprised when I see them at the farmers' markets in the Bay Area because I wonder where does it get so hot that they can grow sugar cane regularly? (I know we had super hot weather last week, but sugar cane thrives in consistently hot weather.) I spotted these stalks at an Asian stall at the Civic Center Farmers' Market this morning, sold for $3 each. I wonder who knows what to do with them, other than a natural sweet treat for kids?

A year ago a reader emailed me asking where she can find sugar cane stalks. I forgot why she was looking for them. But if you're still reading my blog, head down to the Sunday Civic Center Farmers Market in San Francisco and you can find them there!

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