Shopping at the markets today, I saw cherries everywhere. And I love it because this was one of my favorite fruits growing up, especially the Bing cherries with its dark ruby color and crunchy texture. The cherries above, of course, are Rainier cherries and they're from the fruit stand of James Paoletti Farms, a farmer from Linden, Calif. It was his first week at the
Ferry Building Farmers' Market in San Francisco and he'll be there for the next few weeks during the cherry season, which last less than a month. He was selling his cherries for $5.50 for a small basket (a little more than a pound) and a big basket for $11. I thought he had the nicest display of all the farmers selling cherries today. (The other farmers were selling their cherries by the pound for $6 to $7. At my local Safeway, cherries were going for $8.99 a pound. So it pays off to support the small farmers at the farmers market instead.) I got a basket of the bing cherries. They were sweet but not as crunchy. I'm hoping it gets crunchier in a couple of weeks.
Shopping at the markets today, I saw cherries everywhere. And I love it because this was one of my favorite fruits growing up, especially the Bing cherries with its dark ruby color and crunchy texture. The cherries above, of course, are Rainier cherries and they're from the fruit stand of James Paoletti Farms, a farmer from Linden, Calif. It was his first week at the Ferry Building Farmers' Market in San Francisco and he'll be there for the next few weeks during the cherry season, which last less than a month. He was selling his cherries for $5.50 for a small basket (a little more than a pound) and a big basket for $11. I thought he had the nicest display of all the farmers selling cherries today. (The other farmers were selling their cherries by the pound for $6 to $7. At my local Safeway, cherries were going for $8.99 a pound. So it pays off to support the small farmers at the farmers market instead.) I got a basket of the bing cherries. They were sweet but not as crunchy. I'm hoping it gets crunchier in a couple of weeks.
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