Spring Hill's Fried Chicken Dinner

One of my favorite foods in the world is fried chicken. There are few things better than biting into hot, crispy batter then enco…

Her name is Lola...

...she was a showgirl... Wait. Where was I... oh yes, not channeling Barry Manilow. On Sunday my family and I went to Tom Dougla…

Dahlia Lounge

I always enjoy dining at Dahlia Lounge . It's upscale but not stuffy, and the food is great. A friend and I had dinner ther…

Ready to be Crushed

It's Restaurant Week here in Seattle and that means plenty of eating out. 3-course dinners for $25 at some of the area's…

The Best Sandwich in the World

Okay, granted, I haven't eaten every sandwich in the world. But if I did, I can't imagine that the Cuban Roast sandwich …

La Rustica

This post is a few months late, but better late than never, so they say. This meal was enjoyed at La Rustica in West Seattle, d…

Umi Sake House

A couple of days ago, I met up with an old friend, J. (and I mean, we go all the way back to our high school days, but didn't…

Spring Hill

On March 31 my cousin and I went to Spring Hill , a restaurant located in West Seattle. The head chef/owner is Mark Fuller, who u…