Cheese Side Dish Vegetables Baked Cauliflower Fries – How Not to Make Baked Cauliflower Fries I won’t add insult to injury writing a long blog post about how disappointing this recipe was. The video pretty much says it all.… Friday, March 3, 2017 Add Comment Edit
Asian Cuisine Beef Vegetables Charred Broccoli Beef – Broccoli Week Continues I saw a charred broccoli salad online somewhere recently, and for whatever reason I had the idea to try the same technique for a … Tuesday, January 10, 2017 Add Comment Edit
Side Dish Vegetables Candied Yams – So Good You’ll Forget You’re Eating Sweet Potatoes While it’s true the “yams” used in this gorgeous candied yams recipe are really just orange-fleshed sweet potatoes, it’s also tru… Tuesday, November 22, 2016 Add Comment Edit
Grains Side Dish Vegetables Creamy Corn Pudding – Perfect for Holidays, Weekdays, and Weekday Holidays Corn pudding doesn’t get the same attention as some other holiday side dishes, but it’s a real crowd-pleaser that pairs perfect w… Thursday, November 17, 2016 Add Comment Edit
Appetizer Potato Soups Vegetables Potato Leek Soup (aka Vichyssoise) – The Perfect Autumn in San Francisco Soup This can be a strange time of year for weather in San Francisco. Our climate can suddenly swing from hot and humid, to cold and w… Friday, November 4, 2016 Add Comment Edit
Appetizer Dips Mexican Food Vegetables Classic Guacamole – How to Make Guacamole Like a Guacamaster It’s National Guacamole Day, or at least for a few more hours it is. Having said that, there is no bad day to make guacamole. The… Thursday, September 15, 2016 Add Comment Edit
Appetizer Tips and Techniques Vegetables “Naked” Cherry Tomato Salad – Sans Skin for the Win I’ve wanted to show this “naked” cherry tomato technique for a while now, and after having something very similar at a Japanese r… Friday, September 9, 2016 Add Comment Edit
Appetizer Dips Side Dish Spanish Cuisine Spicy Vegetables Eggplant Escabeche – The Second Best Way to Eat Eggplant The best way to eat eggplant is fried, which I’ll hopefully prove to you one day with a video recipe. In the meantime, you’ll hav… Tuesday, August 16, 2016 Add Comment Edit