Baked Cauliflower Fries – How Not to Make Baked Cauliflower Fries

I won’t add insult to injury writing a long blog post about how disappointing this recipe was. The video pretty much says it all. And while I can’t honestly say I hope you try this yourself, a small part of me secretly hopes you do.

Not that I want you to experience the misery that was this recipe, but rather because maybe you’ll think of a way to actually pull this off. The taste was fine. Maybe even better than fine, but the texture was a huge letdown. You can’t win them all. Enjoy?

Ingredients for about 24 crappy cauliflower “fries:”

2 head cauliflower (about 5 pounds total), cut into florets

1 tablespoon kosher salt

- You should end up with about 3 1/2 cups of cooked, squeezed-dry cauliflower

To the cauliflower add…

2 large eggs

4 ounce (about 1 cup) shredded cheddar cheese

1 ounce (1/4 cup packed) finely grated Parmigiano-Reggiano

4 cloves peeled garlic, crushed fine

1/2 teaspoon freshly ground black pepper

1/4 teaspoon dried oregano

1/8 teaspoon cayenne

1 tablespoon olive oil

more cheese to dust top

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