Five Years and a New Chapter (and Blog)

It all started with my first post featuring my pork and peaches stir-fry recipe. It was my attempt to impress readers to this blo…

Happy Moon Festival

Today is the Chinese Moon Festival, which is a folk celebration that coincides with the fall harvest. So sometimes it’s known as …

Food Paparazzi

It was a beautiful day to be out in San Francisco, so I went to a baseball game with a friend. But before the game, I picked up s…

Postcard from Hong Kong

I'm back from my week in Hong Kong, and it really went by so fast. It seems like a blur, just like the tons of people who wen…

Hong Kong: Bao la

HONG KONG This is going to be my last live post from Hong Kong because I'm checking out of my hotel today so won't have a…

Kitchen Towels Should Stay in the Kitchen

It's just a sign of the economy. Like staycations a few years back, restaurants have been trending toward casual and comforta…

Food Podcasts to Go

I was probably one of the few people around who didn't have the ubiquitous white earpods coming out of my ears, listening to …

New Year. New Kitchen.

Happy Chinese (Lunar) New Year! Today begins the Year of the Rabbit, which happens to be my animal birth year. So woo-hoo to the …