Pesto Puff Pastry Eggs with Bacon and Cheese

Our family loves eggs!  Most weekends we have them soft boiled with a soft gooey center with toast and jam, but we love them just…

Review: Organic Paninis, Ricotta Salads from Longbread in Myeongdong

It's during Seoul's dreary winters that I miss eating out in LA the most. I'm talking about sitting outside in the pa…

Garlic Scape Pesto

This 4th of July is a double celebration.  First, there's America's 234th birthday, and second, I am celebrating the seco…

Flashback Friday 7.2.10

This post, complete with original recipe, is from February 14, 2007. -------------------------------------- Crespelle di Mare e P…

Meatless Monday - Rotini with Broccoli

We planted our garden early in May and within a few weeks our basil situation was out of control. Four kinds of basil were growin…

Sliders

To continue with today's theme of miniaturized food, this post is about wee burgers, aka "sliders." Popularized by …

I'm Back ... with Pesto

This summer has been ... dismal. I want to find something positive to say, but really, it's been the crappiest summer I'v…