condiments easy Italian Mediterranean Pasta quick & easy Basil Walnut Pesto Printable Version (Recipe Only) Still got lots of sweet basil growing in the garden, so I'm making a batch of this Basil Waln… Monday, August 7, 2017 Add Comment Edit
Italian Mediterranean quick & easy Seafood shrimp 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers & Stuff for 2 Printable Version (Recipe Only) As with my Cajun-Inspired Shrimp & Sausage , we enjoy the head-on, peel and eat shrimp for th… Wednesday, April 12, 2017 Add Comment Edit
cocktails Dufferin Grove Italian Mediterranean Pescaterian Restaurants Reviews REVIEW | Ufficio 'Never drink on an empty stomach' is a lesson I learned during my time in university and an important one at that. Before… Tuesday, March 15, 2016 Add Comment Edit
appetizers Chicken condiments Eat More Veg Fish Mediterranean quick & easy vegetarian Quick & Easy No-Cook Mediterranean-Inspired Tomato & Olive Melange Printable Version (Recipe Only) With Spring around the corner, I thought I'd share this light and delicious no-cook topping t… Friday, March 13, 2015 Add Comment Edit
gardening Italian Mediterranean Pasta quick & easy Recipes recipes for 1 San Diego Creamy Lemon Garlic Fettuccine for One & Planter Paradise in El Cajon Printable Version (Recipe Only) I haven't published that many recipes for one - mostly because I don't cook for one that … Monday, February 2, 2015 Add Comment Edit
Events Mediterranean Restaurants Reviews St. Clair West REVIEW | Bywoods - rustic ambiance & modern mediterranean cuisine on St. Clair West I'm not often in the St. Clair West area but every time I'm there, I wonder why I'm rarely there. This under-rated n… Wednesday, October 15, 2014 Add Comment Edit
Healthy Mediterranean Recipes Mini Falafels Lately I’ve been testing out some vegetarian dishes to balance out the protein heavy meals we’ve been consuming while we’re out. … Friday, May 24, 2013 Add Comment Edit
braising Mediterranean oxtail Pasta tomato sauce tomatoes Tomato-Braised Oxtail Pasta Oxtail is one of my favorite cuts of beef. It's still called oxtail, though it no longer refers specifically to the tail of a… Thursday, August 25, 2011 Add Comment Edit