Basil Walnut Pesto

Printable Version (Recipe Only) Still got lots of sweet basil growing in the garden, so I'm making a batch of this Basil Waln…

Pizza Pimento Cheese

Pimento cheese has been a staple food down south for generations, and now it's becoming ubiquitous in other parts of the coun…

Super Easy Spaghetti With Anchovies & Fresh Tomatoes For 2

Printable Version (Recipe Only) For those who've never tasted anchovies in this form, they are salty and yes, a little fish…

20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers & Stuff for 2

Printable Version (Recipe Only) As with my Cajun-Inspired Shrimp & Sausage , we enjoy the head-on, peel and eat shrimp for th…

Truffled Mushroom Risotto

A guilty pleasure of mine is watching cooking competitions, but not just any cooking competition. I watch Top Chef, Masterchef an…

Love Letter to Rome Part 1 - Instant Pot Carbonara

So, we just got back from a trip to Paris and Rome and my head is so full of recipes that I want to replicate that I almost don&#…

REVIEW | Pi Co. Pizza

We all know that there's a LOT of options when it comes to pizza in Toronto. We haven't even come close to trying all of …

Restaurant Review: Azzurri Pizzeria

Ever since our trip to Europe, I've always been on the search for the best pizza, not just in town but every where I visit. S…