Cocktails for Inglewood at The Nash and The Offcut Bar

Canada is celebrating 150 years and what better way to celebrate than to give back to the community, which is what The Nash and …

KIND Snacking Giveaway - Limiting Hidden Sugar Consumption

There are so many articles out there now a days about how to eat. You should be eating 3 full meals a day, no - you should be eat…

Big Taste Calgary 2017

Wow, it feels like I blinked and its already March! Although here in Calgary snow is still on the ground making it feel more like…

YYC Hot Chocolate Fest!

Boy was it cold out earlier this month! I found it really hard to muster up the strength to want to leave the house everyday so a…

Sabra Hummus, Pita Chips and Fall Weather

With the weather cooling down and summer coming to a close, I have started to shift from wanting to be outside all day to sitting…

Get Creative at PopBar

Not too long along ago I visited Crossiron Mills Mall and was surprised by their revamped food court. I knew that they were plann…

Fly Beyond with Grey Goose Boulangerie Bleue

Looking around at the trees reminds me that summer is truly over. The yellowing of the leaves signals fall is just around the cor…

Nomme Towa Event!

Ever since getting pregnant even though we still enjoy going out for dinner, its definitely been a lot harder since I've been…

Red Racer Beer Pairings at Local on 8th

When you think of food pairings, the first thing that comes to mind is what type of wine you would like to drink with the meal. H…

Second Cup's Cafe of the Future

Most people crave coffee in the morning due to the need for caffeine to keep them awake. For me it’s the opposite, I love and cra…

Brazilian Cooking Classes at Pampa Steakhouse

Ever since I could remember I’ve always been a huge fan of the Olympics. I’m not sure if it’s because I still remember holding a …