How to Make a Frittata Full of Fennel and Zucchini The Yum Way

I love a good frittata but, for some reason, I never make them. There are only so many meals in a day and when you cook for a liv…

The French Omelette – Soft, Shiny, and Superior

There is no more terrifying experience at culinary school than the French omelette exam. With your classmates rooting you on, and…

Blackened Cauliflower Steaks

People do all kinds of weird shit with cauliflower these days, like make "rice" out of it and pizza crusts. Folks are s…

Korean Potato Salad With or Without a Pressure Cooker

You can keep your because I have been craving my brand of KFC - Spicy Korean "Fried" Chicken- all week. They are like t…

Boiled Eggs appropriate food plan food

Glycemic index and glycemic load mendosa. Glycemic index (gi) and glycemic load (gl) values determined in topics with normal gluc…

The Parmelet – Turning the Late-Night Omelet Inside Out

Like most late night, post-saloon culinary experiments, I wasn’t expecting too much as I attempted this crispy, inside-out parmes…

Homemade Chicken Egg Foo Yung

I recently found a blog I really enjoy - The Woks of Life . It's written by a family of four Chinese Americans who clearly lo…

Soft Hard Boiled Eggs – Cooking with Steam

As vaguely promised in the grilled shrimp Louie video, here is my foolproof method for doing hard-boiled eggs, when we want softe…

Summer Fruit Bread Pudding

Ok, maybe not the best photo in the world, but it gives you an idea of how big this recipe is. Great for a summertime party! Ther…

Les Trois Petits Cochons

Les Trois Petits Cochons (the Three Little Pigs) specializes in charcuterie. While the name is fancy and French, TPC products--fr…

Bacon & Asparagus Dutch Baby, Baby!

I’ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I’m not sure that means it’s a…

Easy One-Bowl, One-Step Hollandaise - A Miracle of Modern Science

I'm not sure what specifically that would be, but I assume there’s some kind of science behind this amazing, and possibly mod…

Pressure Cooking Makes Single Serving Creme Brulee A Thing

Sometimes I don't want to make six servings of creme brulee because, frankly, I don't want to find myself eating the thre…

Journey to the Perfect Pressure Cooker Poached Egg

Okay, it's egg time. Well, it's always egg time around here since The Kid eats them almost every morning for breakfast, l…

Scotch Eggs, Take 1

Wanting to make a special treat for our wonderful friends, The Neighbours, I wracked my brains for a week. They are both really g…

Pesto Puff Pastry Eggs with Bacon and Cheese

Our family loves eggs!  Most weekends we have them soft boiled with a soft gooey center with toast and jam, but we love them just…

Recipe: Chorizo "Biscuit" and Gravy With Pico de Gallo

One of the interesting aspects of my upbringing that some of you may not know is that I was born in a tiny, and completely rural,…