Vietnamese Grilled Pork (Thit Nuong)

Printable Version (Recipe Only) Since a big grilling holiday is around the corner, I thought I'd share this recipe for Vietna…

Restaurant Review: Hayden Block Smoke & Whiskey

It feels like BBQ season is just around the corner and I can’t wait! After being cooped up inside all winter long, I’m extremely …

Bulgogi Marinade for Boneless, Skinless Chicken Thighs

When you're grilling on a budget or for many people, boneless, skinless chicken thighs are a wonderfully juicy, flavorful, an…

Restaurant Review: Big T's BBQ

Stampede is in full swing and what’s better than a bit of BBQ to satisfy your stampede cravings. Yes you can make your way over t…

Korean Pulled Jackfruit Sandwich - Vegetarians Rejoice!

Some pretty fun stuff is on the horizon for this old gal and one of the things I really excited about is my stint as the guest ch…

Restaurant Review: Eldorado Barbecue Lounge

It’s the last weekend of stampede in the city and if you're not planning on heading down to the grounds but still craving for…

Dean's Easy Bourbon Cola BBQ Sauce

Dean makes crazy good pork ribs, and whenever I post about them, I am invariably asked for the recipe. While he still hasn't …

REVIEW | Get ready to pig out at Pig Out BBQ, the newest BBQ joint in The Annex

Patio season is sadly over with the weather getting colder everyday but that doesn't mean you can't have your BBQ ribs! P…