Steamed Rice with Fried Egg, Sausage & Kimchi
Printable Version (Recipe Only)
More an idea than cooking recipe, but in case you happen to have these things on hand and it doesn't occur to you that you can make a meal of them...
I used to eat something like this all the time when I was a kid. Comforting and delicious!
Steamed Rice with Fried Egg, Sausage & Kimchi
Serves 1 (but it's easily increased for the number of people)
Time: 20 minutes
Printable Version
- steamed rice
- fried egg
- fried sausage (or hot dog or bacon)
- soy sauce for drizzling
- toasted sesame oil for drizzling
- chopped green onions for garnish
1) Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
2) Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
3) Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
My kimchi recipe if you'd like to try your hand and homemade.
4) Enjoy!
More an idea than cooking recipe, but in case you happen to have these things on hand and it doesn't occur to you that you can make a meal of them...
I used to eat something like this all the time when I was a kid. Comforting and delicious!
Steamed Rice with Fried Egg, Sausage & Kimchi
Serves 1 (but it's easily increased for the number of people)
Time: 20 minutes
Printable Version
- steamed rice
- fried egg
- fried sausage (or hot dog or bacon)
- soy sauce for drizzling
- toasted sesame oil for drizzling
- chopped green onions for garnish
1) Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
2) Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
3) Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
My kimchi recipe if you'd like to try your hand and homemade.
4) Enjoy!
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