More Fun at Wit & Wisdom
I love the way the team at Wit & Wisdom keep things interesting for their guests! Last year, they started this fun Wednesday-night theme dinner thing called Curated at their Kitchen Table (a 12-seat counter with full view of their huge kitchen). We attended the Italian dinner last year and were fed several courses by Chef Zack Mills including pasta cacio e pepe and braised veal shank, and Pastry Chef Dyan Ng's riff on zabaglione, all with wine pairings by Sommelier Julie Dalton. For 2017, they're switching things up a bit.
The Kitchen Table Series will still take place on Wednesdays, and they will still be multi-course events, but the themes will rotate through the skills of chef (savory themes), pastry chef (dessert themes), and sommelier (beverage themes).
Today, February 1 is the inaugural event, and it has a boozy theme: Champagne Taste on a Beer Budget. It's $29 per person, and there will be light bites and snacks provided by Chef Zack to go along with Julie's tastings.
The Kitchen Table Series will take place every Wednesday evening at 7:00 p.m. beginning February 1. For more details and to reserve your spot at the Kitchen Table, please call Shannon Toback at 410-223-1464.
Here are the scheduled themes to date, and prices. (The second price is the cost of the additional beverage pairing.)
February 1: Champagne Taste on a Beer Budget (Beverage) $29
February 8: Can I Have S’More? Campfire Desserts (Pastry) $45/$25
To entice you, here's the menu for this meal:
Grilled Banana - crispy pastry, maple cream, lime
Choux - yogurt meringue, milk chocolate & hazelnut ganache
Grilled French Toast - pineapple, white chocolate, orange
February 15: Happily ever AFTER….Valentine’s Day (Savory) $59/$39
Caviar Parfait - smoked salmon, crispy potato cake, beet gastrique
Main Lobster Bisque - brandy, lemon creme fraiche, tarragon
Seared Diver Scallops - caramelized fennel, celery root, fondant potatoes
Butter-poached Prime Beef Filet - herb frites, melted spinach, foie gras jus
Maple - puff pastry, passion fruit cremeux, butter ice cream
February 22: Battle of the Booze (Beverage) $29
March 1: DFB...Dessert for Breakfast! (Pastry) $45/$25
March 8: General Tso-Fancy (Savory) $59/$39
March 15: Greek on Fleek (Beverage) $29
March 22, 2017: Picnic “Chic”: Picnic Inspired Desserts (Pastry) $45/$25
March 29, 2017: “Out like a Lamb” A Border Springs Lamb Tasting (Savory) $59/$39
April 5, 2017: The 'Old' Old World (Beverage) $29
April 12, 2017: Spring: A Seasonal Voyage (Pastry) $45/$25
April 19, 2017: Take me out to the Ball Game (Savory) $59/$39
April 26, 2017: Yes Way Rosé (Beverage) $29
Posted on Minxeats.com.
The Kitchen Table Series will still take place on Wednesdays, and they will still be multi-course events, but the themes will rotate through the skills of chef (savory themes), pastry chef (dessert themes), and sommelier (beverage themes).
Today, February 1 is the inaugural event, and it has a boozy theme: Champagne Taste on a Beer Budget. It's $29 per person, and there will be light bites and snacks provided by Chef Zack to go along with Julie's tastings.
The Kitchen Table Series will take place every Wednesday evening at 7:00 p.m. beginning February 1. For more details and to reserve your spot at the Kitchen Table, please call Shannon Toback at 410-223-1464.
Here are the scheduled themes to date, and prices. (The second price is the cost of the additional beverage pairing.)
February 1: Champagne Taste on a Beer Budget (Beverage) $29
February 8: Can I Have S’More? Campfire Desserts (Pastry) $45/$25
To entice you, here's the menu for this meal:
Grilled Banana - crispy pastry, maple cream, lime
Choux - yogurt meringue, milk chocolate & hazelnut ganache
Grilled French Toast - pineapple, white chocolate, orange
February 15: Happily ever AFTER….Valentine’s Day (Savory) $59/$39
Caviar Parfait - smoked salmon, crispy potato cake, beet gastrique
Main Lobster Bisque - brandy, lemon creme fraiche, tarragon
Seared Diver Scallops - caramelized fennel, celery root, fondant potatoes
Butter-poached Prime Beef Filet - herb frites, melted spinach, foie gras jus
Maple - puff pastry, passion fruit cremeux, butter ice cream
February 22: Battle of the Booze (Beverage) $29
March 1: DFB...Dessert for Breakfast! (Pastry) $45/$25
March 8: General Tso-Fancy (Savory) $59/$39
March 15: Greek on Fleek (Beverage) $29
March 22, 2017: Picnic “Chic”: Picnic Inspired Desserts (Pastry) $45/$25
March 29, 2017: “Out like a Lamb” A Border Springs Lamb Tasting (Savory) $59/$39
April 5, 2017: The 'Old' Old World (Beverage) $29
April 12, 2017: Spring: A Seasonal Voyage (Pastry) $45/$25
April 19, 2017: Take me out to the Ball Game (Savory) $59/$39
April 26, 2017: Yes Way Rosé (Beverage) $29
Posted on Minxeats.com.
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