Happy Birthday Wit & Wisdom!

I was surprised to realize that Wit & Wisdom opened its doors on November 14th, 2011. It's only been five years, but the place is so much a part of the Baltimore dining scene, it seems like much longer. To me anyway.

To celebrate the big Five, the restaurant is offering a special "Five Years of Wit & Wisdom" five-course prix fixe menu from Wednesday November 9th through Monday the 14th, featuring the restaurant's most popular dishes over the years. Plus, there's a special anniversary cocktail to wash it all down ($5 from every cocktail purchase will be donated to the Living Classrooms Foundation). Of course you can also opt for their fabulous sommelier Julie Dalton to help you choose the best wines to pair with each course. Bonus: diners who opt for the "Five Years" menu get a recipe card featuring their luscious lobster pot pie.

The special menu will also be offered as part of the restaurant's Wednesday night Kitchen Table dinner series, "Curated," on  November 9th. (Kitchen Table is the new 12-seat interactive chef's table.) For more information, please visit them on Facebook, Twitter or at www.witandwisdombaltimore.com.

Wit & Wisdom
Four Seasons Hotel Baltimore
200 International Drive
Baltimore, MD 21202
(410) 576-5800



Posted on Minxeats.com.

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