Fork & Cork 2.0

Last year, Wit & Wisdom, Aggio, and Fleet Street Kitchen combined forces in a series of spectacular wine dinners. Both chefs and sommeliers participated, which meant diners were not only enjoying the food of Zack Mills, but also of Chris Becker and Bryan Voltaggio, while drinking wines selected by Julie Dalton, Chris Coker, and Tim Riley--all in the same meal. This year, they've added a fourth restaurant; Chef Ben Lefenfeld and somm Greg Schwab of La Cuchara will be joining the others in both the kitchen and the wine cellar.

The chefs have fun cooking together, the sommeliers enjoy a bit of friendly one-upmanship as they choose the right beverage for each dish, and diners get to sit back and experience the talents of four of the best-regarded restaurants in Baltimore. A win-win for all involved.

This year, Fork & Cork starts off at Aggio on August 16th. The next dinner will be at La Cuchara on September 13th, followed by Fleet Street Kitchen on October 18, and Wit & Wisdom on November 15th. Tickets can be purchased through Eventbrite. There's a big bonus for folks who buy tickets to all four events - they will receive a $20 gift card for each participating restaurant, plus they have the chance to win dinner for two at all of them.

Will you be joining us at Fork & Cork this year?



Posted on Minxeats.com.

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