Rhubarb Hibiscus Pavlovas
I have partnered up with the wonderful women of The Kingston Social, in the east end of Toronto, to host a monthly supper club to bring a little of that west end fun to our neck of the woods and I am happy to report that the response has been wonderful. For our May dinner, I knew that I was going to put both of my Anova sous vide machines to work on some sirloin cap, my favourite cut of steak and serve it with chimichurri but after that, I wasn't sure. This has been a weird spring and I couldn't be sure about what would even been in the market by the end of May. I assumed that I would find lots of seasonal produce like fiddleheads, ramps, colourful radishes and everyone's favourite weed, rhubarb.
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