REVIEW | Boku Sushi
The night Toronto got 20cm of snow was the night I was at dinner for some sushi and sake - so dedicated, right? Located on Gristmill Lane in the Distillery District, Boku serves a variety of Japanese specialties including blow torched sushi, sashimi and omakase.
Inside the restaurant, Boku mixes industrial elements like exposed brick walls and traditional Japanese decor to create a unique atmosphere. It seems like a good spot for dates or a sake tastingsat the bar with a friend or two.
Inside the restaurant, Boku mixes industrial elements like exposed brick walls and traditional Japanese decor to create a unique atmosphere. It seems like a good spot for dates or a sake tastingsat the bar with a friend or two.
Buckwheat noodle, spring mix, enoki, bonito flakes, balsamic dressing
Agedashi Tofu
Flash fried tofu, shiitake, oyster mushroom, negi, tentsuyu sauce
Salmon Tataki
Boku Maki
Scallop, avocado, umé, albacore tuna & Unagi sauce
Shrimp, salmon, avocado, masago, topped with cheese, lemon & unagi sauce
Pickled cherry blossom, yuzu pepper & sesame soy
Asparagus, chilli daikon, negi & garlic
with sesame oil & ponzu sauce
The more memorable menu items from my visit were the Distillery Roll and the Boku Maki, packed with flavourful ingredients. I also really enjoyed the blow torched hand-pressed rolls "aburi." As for the salmon tataki, DIY wagyu beef on the hot stone, and the soba noodle salad, it wasn't anything out of the ordinary.
- Our meal was complimentary but opinions are our own -
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