EVENT | Ford Canada's Farm-to-Car Dinner at Actinolite Restaurant
How much do you know about what goes into making a car? I for one, didn't know at all what kind of materials or ingredients are used in creating a vehicle of any sort except for the typical plastic, petroleum, etc. When I was invited to a dinner to learn about Ford Canada's use of food by-products in their cars, I really had no idea what to expect. Food in cars? What?! After a wonderful dinner at Actinolite, I definitely left with my mind blown - the cars are really becoming greener and more environmentally friendly from the inside, and out.



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Take a look at the tasting menu below!

Course 1 sustainable ingredient: Tomato
with Algae

Course 2 sustainable ingredient : Wheat
with Beer

Course 2 sustainable ingredient : Wheat
with Beer

with Milk

with Shiitake & Kelp

with Crab & Terragon

Course 6 sustainable ingredient: Rice
with Barley & Parsley

with Beef, Broccoli, Garlic

with Pear & Chocolate

with Lichen
Do you see what I mean but truly unique and creative? The poached pear dish with candied birch leave and chocolates was just something I've never seen before. I sat there chewing on the birch leaf - who knew that it was edible? It was definitely one of the best desserts I've had and by far the most memorable. The leaf is actually from a birch tree that the chef planted when hew as a child.
As delicious as the entire meal was, learning about Ford's progress and initiative in creating greener vehicles was awesome. To learn more about the Farm to Car movement at Ford, click here.
As delicious as the entire meal was, learning about Ford's progress and initiative in creating greener vehicles was awesome. To learn more about the Farm to Car movement at Ford, click here.
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