Mooli Raita Recipe | Mullangi Raita | Radish Raita | How to make mooli Raita

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Mooli Ka Raita is a Kashmiri style raita that can be served as a side for parathas & rice dishes. The original recipe has a raw grated radish, but that earthy smell of radish is not appealing to any one in house. So to get rid of that smell I fried it with little ghee to make it more tempting & edible.

Prep Time-10mins
Cook Time-5mins 
Serves-2people
Ingredients 
1/2Radish grated {Mooli}
1Tbs ghee
2Green chili sliced
2Cups yogurt {Dahi}
1Tsp jeera powder {Cumin powder}
Few walnuts to garnish
2Tbs coriander leaves for garnish
1Tsp sugar
Salt to taste
Directions
- Heat pan with ghee. To that add grated radish & fry it till the raw smells goes off. It take like 1min.
- In a bowl add yogurt, salt, sugar, jeera powder & chili's. 
- To that add cooked radish & mix them well. Adjust salt if needed.
- Garnish with walnuts & coriander leaves. 
- Raita is ready to serve.

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