Wordless Wednesdays - Salt Pepper Pork Chops Recipe

Wordless Wednesday! :D

This post is part of my Yuen Chun Recipes.

Ingredients:

4 pork chops (with fatty bits if you like)

1 tablespoon corn flour (for light marinating)

Sprinkle of salt

2 bulbs of garlic, roughly minced (I like lots of garlic for this dish)

4 stalks green onions, sliced (use the white parts for cooking)

4 bird's eye chili peppers ( remove seeds for less heat), sliced

Enough oil for shallow frying of the pork chops

Method:

Firstly, shallow fry the pork chops until golden brown.  Remove and drain with paper towels.

Set aside.

Heat up your wok again until almost smoking.  Add 3 tablespoons of oil.  Turn heat to low and add garlic, green onions (white parts) and peppers.

Once fragrant, add in about 2 teaspoons of salt.  Turn in the pork chops from earlier and fry briskly to coat evenly.  Dish out and serve hot with rice!

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