Cabbage Fritters

Cabbage Fritters are deliciously healthy snacking option for all. These fritters or pakoras don't have a texture of your usual deep fried pakoras which are very crunchy to bite inside out, but these have a perfect crisp on top & are soft from inside. apart from besan, cabbage also gets a nice crispy texture & they are perfect for tea time snack to time pass bites. They are a guilt free snack you can enjoy when ever you want. Give them a try & indulge in these healthy version of pakoras.

Prep Time:10mins 
Cook time-20mins 
Serves-3people
Ingredients 
1Cup shredded cabbage 
1/2Cup besan/chickpea flour
2Tbs rice flour 
1Tsp chili powder 
1Tsp minced garlic paste 
1Tsp garam masala powder 
Few chopped coriander leaves
1/4Tsp turmeric {Optional}
1Tbs lemon juice
2Tbs oil
4Tbs water{Adjust as needed}
Salt as needed
Directions 
- Preheat oven @350 degrees & line up a cookie sheet with parchment paper.
- In a bowl add chickpea & rice flour. Next add in chili powder, garlic paste, garam masala powder, turmeric,oil salt & lemon juice. 
- Mix the ingredients & then add in cabbage. The mixture looks crumbly now.  Then add in little by little water to make a thick batter. Adjust salt if needed. 
- Now take a scoop of batter & lay it on the parchment sheet. Repeat the same with rest of the batter leaving space in between. brush with little oil.
- Bake them for 15 to 20mins @400 degrees. They will be crisp on top & soft inside. 
- Remove them from oven & serve with a chutney or ketchup. 
Note
- Water quantity might seem very little. But it is just sufficient to make a thick batter. If you feel it's need then add another 1tbs water & it is perfect. 

Follow me on "Facebook", "Google+", "Pinterest", "Instagram" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51

An InLinkz Link-up

Share this post