Tofu with Minced Chicken Recipe
It's a new year! I hope you all had a good new year's celebration. After this new year, yeah - the Chinese population will be looking forward to our Lunar New Year! :) Like most people, I admit I overindulged during the celebratory seasons so today's feature is a rather 'healthier' dish made with tofu (protein!) and minced chicken (more protein). A very easy stir-fry that goes perfect with rice.
This recipe is part of my Yuen Chun Recipes.
2 slabs of firm tofu (use the marinated ones), sliced and pan fried
1/2 cup of minced chicken or pork
4 cloves garlic, smashed
3 stalks green onions, sliced (green parts for garnish)
1 sprig of cilantro (optional), sliced
2 slices ginger
1 tablespoon light soy sauce (I used Yuen Chun's)
1 tablespoon abalone sauce (as above)
Dash of white pepper
Dash of Shaoxing Wine
Method:
Firstly, heat up your wok until almost smoking. Turn heat to low. Swirl to coat. Add garlic, white parts of green onions and ginger.
Once fragrant, add in pan-fried tofu. Add in minced chicken. Add soy sauce, abalone sauce and a dash of white pepper and Shaoxing rice wine. Turn heat to high and pan-fry for about a minute. Add about 2-3 tablespoons of water. Turn heat to low and cover for another 2 minutes.
Make sure chicken is cooked then dish out. Sprinkle green onions and cilantro on top. Serve hot with rice.
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