Thai Pineapple Salad Recipe 泰式菠蘿沙拉

Tangy, refreshing and utterly appetising.  Yes, that is today's feature.  This is such an easy dish to serve that goes well with steamed rice or as a side dish with meat.  It is not easy sometimes to think of what to cook and this salad is such a great alternative to actual cooking.  All you have to do is just some chopping, slicing and mixing :).  I used fresh pineapple, cucumber, bird's eye chili peppers and some red onions.  Add in some vinegar, fresh lime juice, a sprinkling of salt and sugar...that's it!

This will make a great party dish as well, just make sure to mix everything up right before serving to keep the dish fresh!

Today's post is part of my Yuen Chun Recipes.

Ingredients:

1/2 pineapple, sliced (I used Dole)

1 cucumber, thickly slivered

1/4 red onion, sliced

3 bird's eye chili peppers, sliced (remove seeds for less heat)

Dressing:

4 tablespoons white vinegar (I used Yuen Chun's)

Sprinkle of salt

1 teaspoon of sugar or to taste

Fresh lime juice

Crushed peanuts (optional)

Method:

Place the sliced pineapple, cucumber and onion with the peppers in a large bowl for mixing.  Add the dressing.  Toss well to coat.  Add the crushed peanuts if you like.  Serve.

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