The 3-day Delicious Food Show, perfect for food lovers in Toronto is back for 2014. Unlike other culinary shows that happen in the city, what I like about DFS is that it's not massive and overcrowded but has a good number of exhibitors and features an impressive list of celebrity chefs, cooking demonstrations and workshops - talk about interactive! I returned this year and left with a full stomach once again.
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| Taco de Pollo by Milagro Cantina |
Check out all the delicious food we tried at the DFS 2014:
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| Pulled Pork Taco by Aracata |
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| Ahi Tuna Taco & Shrimp Taco by Buster's Sea Cove - Favourite! |
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| Parachute Coffee |
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| La Hora Azul-Blue Hour Tequila |
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| Fanny Bay Oysters by Ourrr Lobster Shack |
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| Maple Salmon Sushi |
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| Shiso Kimbo Chowder by Hapa Izakaya |
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| Pasta E Fagioli by The Good Son |
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| Ontario Poached Pear Cheesecake by The Good Son |
On Friday, we watched as the audience as
Chef Mark McEwan showed us how to create one of
Bymark's most popular dish, the
Lobster Poutine. 
Let's just say Chef McEwan knows what he's doing with his unconventional lobster poutine, using hollandaise instead of traditional gravy and cheese curds. I love the typical poutine but I will never say no to this version!
Are you going to the show? Show us all the goodies you get to taste by using the hastag #DFS14!
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