Korean Pan-Fried Tofu with Sauce | Dububuchim-Yangnyeomjang

Pan-Fried Tofu is a perfect snack or you can enjoy it as a side with fried rice. Sauce elevates the flavor of bland tofu to a super delicious level. We need a firm tofu for this dish, so that it can with stand the heat & won't crumble up while cooking. Serve with a little extra sauce in a bowl to dip tofu in & it will be much more satisfying.
To know what my other friends are cooking, check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44. 

Adapted from Maangchi.
Prep Time-5mins | Cook Time-10mins | Serves-2people
Ingredients 
1/2Block of firm tofu equally sliced  {1/2 of 19oz pack}
2Tbs oil
2Tsp sesame seeds
Sauce 
1Tbs soya sauce
1Garlic clove minced
2Scallions chopped
1Tsp honey 
1Tsp sesame oil 
2Tsp red chili powder
Pinch of salt
- In a bowl mix all the above sauce ingredients & keep aside.
Directions
- Heat a non-stick pan with oil. 
- Add the tofu slices to pan & cook them crisp on each side. They should be a little more than brown on each side.
- Now layer tofu on a plate & splash the sauce on tofu pieces by covering them evenly.
- Sprinkle sesame on tofu & enjoy the dish.

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