Andhra Pradesh - Pappu Charu | 
Arunachal Pradesh - Veg Momo | 
Assam - Bhindi Sorsori |
Bihar - Kadhi Bari | 
Chhattisgarh - Katte Masoor Dal | 
Delhi - Rabri Falooda |
Goa - Goan Egg Drop Curry | 
Gujarat - Methi Thepla | 
Haryana - Lassi |
Himachal Pradesh - Chana Madra | 
Jammu & Kashmir - Kashmiri Pulao | 
Jharkhand - Chilka Roti |
Karnataka - Bean Carrot Palya | 
Kerala - Kadumanga Achar | 
Madhya Pradesh - Kande Poha |
Maharashtra - Shrikhand | 
Manipur - Soya Thongba | 
Meghalaya - Jadoh{Khasi Pulao} |
Mizoram - Hmarcha Rawt | 
Nagaland - Nap Naang | 
Orissa - Dalma |
Pondicherry - Sambar | 
Punjab - Rajma Masala Curry | 
Rajasthan - Bajra ki Roti |
Sikkim - Thupka | 
Tamil Nadu - Keerai Kootu | 
Tripura - Mosdeng |
Uttar Pradesh - Kesari Mishthan | 
Uttaranchal - Aloo Tamatar ka Jhol | 
West Bengal - Shorshe Dharosh |
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