Memorial Day 2013

I hope any Service Members in your life were honored and well-fed yesterday.

I know there's nothing like a big, juicy hamburger hot off the grill, but we just got back from lots of eating Down South (more next time), and so for Memorial Day I went with chicken. Nothing I haven’t done before, but here’s what it looked like:

Great or gross? I say great, but I would never take a shot of anyone taking a bite.

The top bun had relish and a bit of Honey Mustard Dressing. The other side of the bun was layered with these: Grilled Chicken Breast, Baked Beans, Sautéed Peppers and Onions, Pickles, Tomato Slices and more Honey Mustard Dressing.

Here are better views:

Honey Mustard Dressing In Any Quantity

1 part each honey, Dijon mustard, apple cider vinegar

3 parts olive or other vegetable oil

Blend together until smooth. Pour into jar, cover and refrigerate. I use it to marinate the chicken, plus it's great on salad and as a dipping (or pouring) sauce.

One more super-sized view:

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