Pork Recipes : Chinese Style Sticky BBQ Ribs : Pork(Rib) : Chinese Food : Asian at Home

Hi guys!

I just uploaded new episode of Asian at Home on YouTube, Chinese Style BBQ Ribs!!

I love pork(obviously!), any kinda cut I just love pork so much!!

And pork ribs are one of my favorites along with pork belly and jewel! 

So juicy and flavorful!! 

My pork rib recipe is SO-JUICY and SUPER-TENDER!!  

As you can see in the video, it's falling out from the bones. 

And the sauce is the KILLER!! It's sweet, tangy, sticky AH, finger licking goodnesssssss~~!!!

You've got to try this recipe, and of course YOU CAN USE CHICKEN for the same recipe!! Boiling process need to be shorter than the recipe says(I would do 20 - 30 minutes if I use chicken.) and I recommend using dark meat. Like chicken legs or thighs. 

Chinese Style BBQ Ribs

Ingredients

1 rack of ribs, cut into single pieces 

1 whole garlic, halves

1/2 inch ginger

1/2 onion

2 green onion

1/2 cup sake (rice wine)

1/4 cup soy sauce

1 teaspoon black pepper corns

2 bay leaves

1 small carrot, halves

1 Tablespoon hoisin sauce

1 Tablespoon oyster sauce

2 teaspoons soy sauce

1 teaspoon sriracha

1 Tablespoon white vinegar

1/3 cup honey

Directions

Combine first 10 ingredients in a dutch oven or a large pot wit 10 cups water, cover with a lid, bring to boil over medium high heat. Reduce heat to medium, simmer for 1 hour and 30 minutes.

When the ribs are almost ready, start make the BBQ sauce.

Combine hoisin sauce and next 5 ingredients in a small mixing bowl. Whisk until mixed well together.

Take ribs from dutch oven, and grill them on a hot grill and keep brushing the sauce until the sauce's gone, it will look shiny and nice chard. Be gentle when you handling soft ribs though.

Serve with warm cooked rice, flavorful fired rice/noodles or crispy and refreshing salad! 

I boiled it instead baking. Because boiling is more Asian cooking technique than baking.

We still consider to use stove more than oven. Even though oven is very popular now days in Asia but not every house has an oven in there house. 

And if you boil the meat, you don't have to worry about the meat will get dry out!

Guaranty that you will have juicy meat!

But, the flavor wise, you might need to concern..

So you need to add lots of flavor into the water, so the meat will absorb all the flavor you put in!

Give it a try, I know you and your family and friends will love it!! <3 

Thank you for reading my blog!!!

XOXO

The original post of Chinese Style BBQ Ribs: http://seonkyounglongest.blogspot.com/2012/04/feels-like-cooking-and-cooking.html

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