Happy New Year!!! Plus A Menu Preview

Many of us will agree it’s time to turn the page on this year and start anew. I wish you a wonderful night tonight, but especially a wonderful New Year. I hope you’re healthy, happy and...well-fed.

This is probably not wise but I’m going to post the New Year’s Eve and next day brunch menus that I’m PLANNING to make BEFORE I actually serve them. Then I’ll let you know how much of it all really came true and how it was. Wouldn’t it be funny if all I managed was wheat thins with cream cheese and pepper jelly? 

And thank you to all my blog buddies, blog readers and commenters. Let's stick together again next year and have a great New Year! 

NEW YEAR'S EVE

Parmesan Croutes With Melon Salsa And Veggie Bacon

Baby Lemon Crepes With:
  Sun-Dried Tomato Tapenade

And Lemon Curd And Raspberries (obviously not together)

Olives And Feta

Maple Sugared Nuts

Brownies

Grapes

^^^^^^^^^^^^^^^^^^^^

BRUNCH

Strawberries in Champagne

OR Champagne poured over Strawberries (We’ll see.)

Potato And Onion Frittata

Bagels

Lox, White Fish And Veg Cream Cheese

Cukes, Toms and Red Onions

Apple Cake

Date Cake

Share this post