What I Had for Breakfast Sunday, January 1, 2012 Add Comment Edit It's been a while since I posted a, "What I Had for Breakfast," photo, but this Dungeness crab cake Benedict was just begging to be shown off. It's topped with an Old Bay hollandaise, spiked with capers and tarragon. Happy New Year! Share this post Related PostsNext Up: Kentucky Beer CheeseAre Your New Year's Eve Eats, Completes?Chef John’s Taking Another Break!Our 2014 Super Bowl Prediction! Celebrating National Peach Melba Day!Beast Mode Vodka? I’ll Take an Anchor Steam! I’m (almost) Back! I'm Back with a New Trick in My Bag!
.jpg)
0 Response to "What I Had for Breakfast"
Post a Comment