What I Had for Breakfast Sunday, January 1, 2012 Add Comment Edit It's been a while since I posted a, "What I Had for Breakfast," photo, but this Dungeness crab cake Benedict was just begging to be shown off. It's topped with an Old Bay hollandaise, spiked with capers and tarragon. Happy New Year! Share this post Related PostsHello World! It’s me, Chef John…the man behind the handsNext Up: Syracuse Salt PotatoesNext Up: Oscar Night "Caviar" SpecialBest Use of Video?Mo’s Bacon Bar and the Creative Process of an Avant-garde ChocolatierThe Ol’ I-Want-to-Watch-Food-Porn-Instead-of-Going-to-the-Gym WorkoutNext Up: City ChickenNext Up: Pork Recipe Fail
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