Tailgating at Oklahoma State University


Yesterday we met some of our best friends Kevin and
Jennifer in Stillwater to tailgate with my boys.  Both Tyler
and Tanner attend Oklahoma State and were really anxious 
to show them around the campus. Luckily we gave Ty and
Tan our tent to set up on Friday afternoon so we got a great 
spot!  We were right on Hester street which is the street the
band, players and cheerleaders make their procession to the
stadium.  







We brought lots of good food and I had to bring my famous
cheese ball.  It's one of Kevin and Jennifer's favorites!   I have
been making it since I was a young girl.  It's the only cheese
ball I ever make.  It's so good and very additive!



Pineapple and Pecan Cheese Ball


16 oz cream cheese, softened
1 (8 oz) can crushed pineapple, drained well
1 tsp. season salt
2 tbsp. onions, minced
2 tbsp. green pepper, minced
1 cup cheddar cheese, shredded
2 cups pecans, finely chopped (divided)

Mix all ingredients except 1 1/2 cups chopped pecans until thoroughly combined.

With plastic wrap form mixture in a ball.  Wrap it up and refridgerate until hardened.

Remove from the fridge and roll in remaining pecans.  

Serve with assorted crackers.


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