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Today, rice is that my three children demand more and they usually do for them. It's easy and tastes fantastic.

To do this properly, however, is a waste of time recently. That said, if time is on their side simply rinse the rice and forget the rather laborious preparation of rice.

Pilau Rice Ingredients

(4 people)

250 g (9 0z) of good quality basmati rice

1 pinch saffron
3 tablespoons milk

2 tablespoons butter or ghee
3 tablespoons vegetable oil
1 / 2 Spanish onion, finely chopped
3 black cardamom pods or 6 green cardamom pods
1 2 "cinnamon stick
1 teaspoon cloves
1 teaspoon black pepper
2 bay leaves.

Pour the rice into a bowl and cover with water. With the other hand, move the rice water. Rice starch will be converted and water in milk. Pour the water and fill the container with fresh water.

This time, let sit for half an hour.

Again, move the water around with your hand until the water becomes white and milky. Pour the white water and fill the bowl.

Now repeat the process as many times as necessary until the water is clear.

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