Thursday, March 24, 2011 Add Comment Edit The Korean was cited in the Economist. (Look under "What we're reading".) Cool! Share this post Related PostsThe Week In Yum - The Food and Wine Show and My Upcoming Cooking ClassKorean Pulled Jackfruit Sandwich - Vegetarians Rejoice!Spicy Cardamom Peach JamBack To School With a Giant Batch of Chicken Salsa Verde Burritos Mini Kofta with Beets, Hummus and Zhug at The Hot and Spicy Food FestivalThe Week in Yum Sept 4-11 Southbrook Farmer's Table, Farm Boy and My Hot and Spicy Long WeekendThe Week in Yum - Toronto's Lamesa - New Chef, New Menu, New DirectionThe Week in Yum Sept 11-18 TIFF, Zomato at Parts and Labour and the Toronto Food and Wine Show
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