German Meatballs
I'm part German! I had no idea! My cousin Marshall's son Joey has
been doing a lot of research on the family and he found out that on
my Grandfather Cecil's side (his grandmother was Louisa
Funderburk) we were related to a guy named Adolph von der Burg.
Adolph was the father of three brothers one of which was Johan......
who was next in line for the crown.
Who knew? Cool, huh?
Anyway, I want to do more research and talk to Joey but in the mean
time I decided to look into German cuisine. I've never really tried
cooking much German food but I love foods of all cultures so....why
not!
We all loved these meatballs, the nutmeg gives them a unique flavor
and I was surprised at how easy they were to prepare. No need to fry
or bake the meatballs as you just stick them in the broth to cook
them. It couldn't be easier and it looks really impressive on a platter!
Here is a link to the recipe.
I knew that I had an English, French and Cherokee background but
I had no clue there was some German thrown in there too.......and
royalty at that! Pretty cool!
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