California Club Sandwiches on Sourdough

Today I want to share with you my family's absolute favorite sandwich!  I made it this week on Spring break because my oldest son Tyler is home from College and he requested it.   
I also like to have sandwich night once a week.  It gives me an easy dinner to prepare after work and no one ever complains!  This is great to have if you have leftover bacon from breakfast, it makes the assembly that much faster.

To start with you need a fabulous bread.  I buy Panera's Sourdough because I think it is amazing.  It's tangy and the crust is little chewy, it's a great start to a perfect sandwich. 

See how gorgeous it is in the photo, and any leftover makes great toast the next morning!  

Next make sure your veggies are very fresh.  The cucumber, cream cheese, avocado and sprouts give this sandwich a really bright,  fresh taste.  It's so amazing!  Oh my gosh......

I'm craving one right now!

California Club Sandwiches

(printable copy)

8 slices Panera sourdough bread

8 slices deli smoked turkey, thinly sliced

4 slices Swiss Cheese

8 slices crisp cooked bacon

1 avocado, sliced in thin strips

16 slices cucumber, very thinly sliced

1/2 cup alfalfa sprouts

mayonnaise

whipped cream cheese

Spread 4 slices toasted bread with mayo, and the other 4 slices 
with cream  cheese.For each sandwich use one slice mayo bread 
and one slice cream cheese  bread.  Per  sandwich  use  2 smoked  
turkey  slices, 1 Swiss  cheese slice, bacon, avocado strips,

4 thin cucumber, and sprouts.

Makes 4 sandwiches

To download a copy of this recipe click here.

What is your favorite sandwich, a Reuben, peanut butter or grilled cheese? 

Let me know......I'd love to hear from you!

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