Broccoli, Mushroom and Bacon White Pizza

White pizza is one of my favorites and tonight I decided to experiment 

with some different flavors.  I have been on a broccoli kick lately and

thought that some bacon would be a great partner with it.  And I don't 

know about you but I can't imagine pizza without mushrooms.  Gasp!  

I adore them so....... on they went.  

I usually try to make my own pizza crusts but in a pinch the store 

bought ones do just fine.  It makes life so easy when trying to get a 

fast dinner made after work.  I'm not one to get all fussy about...just 

about any product.  If it tastes good and it works for you......use it!  

My kids liked this version so well that I'm going to try another version 

soon.  I think the next version it will be........Spinach, Artichoke hearts 

and Pine nut white pizza.  Mmmm... The possibilities are endless.  

I'm getting hungry again already!  

Broccoli, Mushroom and Bacon White Pizza

(printable copy)

2 broccoli crowns, broken in small flowerettes

1 (8 oz) pkg. baby portabella mushrooms, sliced 

6 strips bacon, cooked and crumbled

1 cup Ragu alfredo sauce

1 (15 oz) pkg. Ricotta Cheese

1 tablespoon chopped garlic

1/4 cup Parmesan cheese, shredded (plus a little extra for top)

2 teaspoons dried basil

2 teaspoons dried oregano

1 cup mozzarella cheese, shredded

Pizza crusts, pre-made

Method:

In a small bowl, mix ricotta, garlic, parmesan, basil and oregano and 

set aside.

Steam broccoli and saute mushrooms and set aside.

Place 1/2 cup of alfredo sauce on pizza crust and top with ricotta 

mixture and mozzarella cheese.

Now add the broccoli, mushrooms and bacon and top with a little 

more parmesan cheese.

Bake at 425 degrees for about 15 minutes or until golden brown.

Makes 2 pizzas

To download a copy the recipe click here.

Pizzas are so much fun to make....they just make me happy and this 
version really did!  I hope you will try it and enjoy it too!

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