Thai Yellow Curry Coconut Chicken Soup
I have been seriously craving some curry! This soup makes a wonderful filling, slightly spicy meal served along with some Naan to soak up all that curry goodness.
Yellow curry paste combines the best of Thai food and the best of Indian food and it's really convenient to have in the fridge. With flavors like lemongrass, garlic, kaffir lime peel, cumin, cinnamon, tumeric and cardamom you need just a few more ingredients you can have a really flavorful fast meal.
Thai Yellow Curry Coconut Chicken Soup
2 tablespoons Olive Oil
2 carrots, peeled and diced finely
1/2 onion, diced finely
1 red pepper, diced finely
1 cup cooked chicken, chopped or shredded
1 cup cooked rice
2 tablespoons, yellow curry paste (to taste)
3 tablespoons brown sugar
1 (13.5 oz) can coconut milk (unsweetened)
1 1/2 cans chicken broth (approx. 21 oz)
2 tablespoons fish sauce
Cilantro to garnish
In a dutch oven, heat oil over medium heat and cook onions, carrots
and red pepper for around 5 minutes.
and red pepper for around 5 minutes.
Add curry paste, brown sugar, chicken, rice and fish sauce and stir
until everything is well combined.
until everything is well combined.
Pour chicken broth and coconut milk into the pan and stir.
Reduce heat and cook for 15 to 20 minutes.
Serve with cilantro garnish.
Serves 3-4
Serves 3-4
To download a copy of this recipe click here.
Another great recipe using Yellow Curry Paste is
Nothing like a nice flavorful bowl of soup to warm up the coldest winter day........
การรับประทานอาหารแฮปปี้Happy Eating!
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