Buffalo Chicken Soup
The unique flavor of buffalo wings is duplicated in a
number of dishes from chicken nuggets tp pizza and
even potato chips. This dish is a combination of two of
my favorite things....spicy buffalo sauce and soup.
There is nothing better to warm you up on a cold
winter evening than a steaming bowl of this yummy
soup!
Buffalo Chicken Soup
6 cups milk
2 (10 1/2 oz) cans cream of chicken soup
1 (10 1/2 oz) can cream of celery soup
1 rotisserie chicken, de-boned and chopped
1 cup sour cream
1/2 cup blue cheese dressing
1/2 cup Frank's Original Red Hot Sauce
Combine all ingredients in a large pot and cook
on stove until hot and flavors have blended. Stir
often to dissolve everything and to keep from
scorching on the bottom. At least 30 minutes.
May serve over tortilla chips and garnish with
additional blue cheese dressing and hot sauce.
I like to serve it over crushed tortilla chips to give it a little more substance and top it off with a drizzle of blue cheese dressing and extra hot sauce. I love the cooling tang the blue cheese imparts...
If you love hot wings you really need to try this dish as
well as my buffalo chicken salad. I think you will love
them both!
I love spicy food. Do you?
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