Adding pomegranate molasses and sesame oil is not a revolution

I once wrote a story about the history of Caesar salad and I don't remember any of it. Something about Tijuana? I don't remember! Who was Caesar? Don't remember! All I remember is that the salad was initially intended to be eaten with the fingers. I think.

The Gourmet Today grilled Caesar salad involves briefly searing the croutons and the romaine. I had high hopes. Preamble to recipe: "Contrasting cool and warm, crunchy and soft, this Caesar is revolutionary yet familiar."

Not really. It was okay. I felt the lettuce was a tiny bit stewed. We ate it, but I would not grill another Caesar. This whole cookbook seems to be about making tiny, dubious changes to "familiar" dishes and passing them off as "revolutionary."
 
Another example: the seltzer waffles
Despite the "odd" addition of seltzer water, they are just waffles. Good waffles, but just waffles.

Meanwhile, I am beside myself with delight over the wonderful breast cancer screening news. If women under 50 don't get  mammograms or do breast self exams we will never find a questionable shadow or pea-sized lump and that means. . . fewer breast cancer diagnoses! Hurray! This is change I can believe in. I bet all those women in their 30s and 40s who have battled cancer are bumming right about now, realizing they could have skipped the early diagnosis, lumpectomy, radiation, chemo, nausea, rashes, and ugly hair loss and gone straight to hospice. 


0 Response to "Adding pomegranate molasses and sesame oil is not a revolution"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel